|
24 Rhodes Texas Rolls, thawed but still cold
vegetable oil for frying
powdered sugar glaze
Glaze:
1/2 c water
4 c powdered sugar
Put both pointer fingers through center of each roll to stretch to form a large hole. Place doughnuts on baking sheet sprayed with non-stick cooking spray. Cover with sprayed plastic wrap. Let double in size (about 2 hours). Pour oil 2 inches deep into a small sauce pan or electric skillet and heat to medium high heat or 375 degrees. Fry doughnuts on each side until glden brown (about 15 seconds each side). Remove and place on paper towel. With a fork, drop doughnut into glaze and coat on both sides. Place on waxed paper.
Glaze: stir together water and powdered sugar.
| 
