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Mexican food makes great party fare. Refried beans, cheddar and bacon blend to make an excellent party dip.
2 pounds refried beans
½ cup cheddar cheese, shredded
1 teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon salt
dash cayenne pepper
2 teaspoons vinegar
2 teaspoons worcestershire sauce
4 sliced bacon, cooked and crumbled
Combine all ingredients except bacon. Cook over low heat until heated through. Sprinkle bacon over top.
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